Store
bough coleslaw is just not the same as when you make it yourself and to be
honest, it really doesn't take more than 5 minutes to make (well, about an hour
if you chill it). The proof of how awesome this coleslaw tastes is the comment
made by one of our houseguests: "I hate coleslaw, it's disgusting. Ok,
I'll try it..WOW! That's really good!". As my 5-year old nephew says,
"Try it...you might like it!". I wish I could take credit for this
simple recipe, but I can't. I found it on a site that featured one of Mr.
Food's approved recipes: Mr. Food Coleslaw
The only
thing I added was some freshly ground pepper. The key to this recipe is to make
the coleslaw and then let it sit in the fridge for about an hour, so that the
liquid ingredients soak up the slaw mixture. Just letting it sit for an hour
lets the flavors blend beautifully. Hope you enjoy! To print this recipe, click
here Easy Creamy Coleslaw
Ingredients:
1/2 cup
mayonnaise
1/3 cup
milk
1 teaspoon
white vinegar
1/4 cup
sugar
1/4
teaspoon salt
freshly
ground pepper (use your judgment on amount)
1 (16 oz)
package cabbage coleslaw mix ( I prefer the tri-colored mix, with carrots,
cabbage and red cabbage)
Directions:
1) In a
medium mixing bowl, combine the mayonnaise, milk, vinegar, sugar, salt and
freshly ground pepper. Mix well with a whisk until creamy and smooth.
2) In a
large bowl, add the packaged coleslaw mix, then pour the medium mixing bowl
mixture on top of the coleslaw mix. Stir well, cover with foil or plastic wrap
and chill in the fridge for at least an hour. **The mixture might not seem
creamy just yet, that is why you have to chill it. Once chilled, it will be
nice and creamy!**
3) Serve
and enjoy!
Copyright © 2013 Kellicipes
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