Korean Beef with Oriental Ramen Coleslaw Salad

This is an awesome, cheap, delicious and easy meal to prepare! For the Oriental Salad, you can prepare this without waiting 24 hours to chill. Just give yourself about 4-5 hours for it to sit in your fridge. 

Korean Beef: Ingredients: 

1 pound lean ground beef 

1/2 cup brown sugar

1/4 cup soy sauce (use a little more if you like it salty!) 

1 Tablespoon sesame oil 

3 cloves garlic, minced 

1/2 teaspoon fresh ginger, minced (I used the jar ginger and it works just fine!) 

1 teaspoon crushed red peppers (to desired spiciness) 

salt and pepper 

1 bunch green onions, diced (don't skip this!) 

Instructions:

Heat a large skillet over medium heat and brown hamburger with garlic in the sesame oil. Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red peppers. Simmer for a few minutes to blend the flavors. Serve over steamed rice and top with green onions. Enjoy! 

Oriental Ramen Coleslaw Salad: Ingredients:

2 (3 ounce) packages beef-flavor ramen noodles 2 (8 1/2 ounce) packages broccoli coleslaw mix 

1 cup toasted slivered almonds 

1/2 cup sunflower seeds 

1/2 bunch green onion, chopped 

1/2 cup sugar 

3/4 cup oil 1/3 cup white vinegar 

Instructions:

Before opening noodles, crush into 1 inch pieces. Open packages and set aside flavor packets. Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions. -In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour over slaw, cover and chill up to 24 hours. -Toss before serving. 

Recipes are adapted from:  Ramen Broccoli Salad - Food.com Korean Beef - elizabethbryan Blog

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