This
is a great recipe for those of you who are Taco Bell fanatics, like me! It is
an easy recipe and you can really adjust the ingredients to your liking. Many
of you may have seen these “Baked Taco” recipes on the internet; this is just a
recipe I threw together. I think it turned out well. But again, adjust the
ingredients to your liking, you really cannot mess this one up! I have borrowed so graciously the photo from blogchef.net because my original photo was absolutely horrific. Not that the food didn't taste delicious, but I apparently was having photography issues that evening! Thank you Blogchef.net, your recipes are amazing as always!
Ingredients:
1lb
Ground Beef
1
small White Onion or a ½ Large White Onion
2
teaspoons Dried Minced Onion
2
teaspoons Chili Powder
½
teaspoon Corn Starch
1 ½
teaspoon Taco Seasoning
¼
teaspoon Dried Oregano
¼
teaspoon Cayenne Pepper
5
ounces of Mild Red Enchilada Sauce
2
ounces of Green Chilies
2
cups Colby-Jack Cheese or Mexican Cheese, Shredded
8-10
hard Taco Shells
Foil
Optional:
Lettuce
Sour
cream
Tomatoes
Taco
sauce
Instructions:
Preheat
the oven to 400°F.
Combine
all the dry ingredients in a small bowl.
Cook
onions and meat in a large skillet until meat is brown. I like to throw the
onions in a greased skillet a few minutes before I add the meat.
Drain
the meat and return to the skillet. Add the enchilada sauce and diced chilies.
Mix well, mix in dry ingredients to the meat. Mix well. Simmer for about 7
minutes. (I added a little bit of the shredded cheese at this point…cuz I LOVE
cheese!)
In a
9x13 inch baking dish, take foil and tear into 6-8 square sheets. Roll them up
and line them up in the bottom of the baking dish.
Take
a taco shell, spoon some of the meat mixture into it, then place it upright in
the dish. Repeat with the rest of the shells, making sure that your foil rolls
are in between each taco (this helps keep the tacos upright while baking and
also from not touching each other too much).
Top
each taco with the shredded cheese. I like to really push a lot of the cheese
into the tacos, so that they are super cheesy!
Bake
in 400°F oven for 10 minutes or until cheese has melted and tacos look crispy
and slightly brown.
Remove
after 10 minutes and let sit. Get out your topping s, top away and enjoy!
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