Wednesday, January 22, 2014

Sweet and Salty Caramel Pretzel Magic Bars

I am a sweet person, but I don't necessarily enjoy "sweets". I love salt. So how do I give you guys a dessert that gives you your "dessert" sweetness and also my "dessert" saltiness? Well, I found this lovely recipe at and I think you will enjoy it! Caramel Pretzel Magic Bars! I even enjoyed them! Easy to make, super cheap and super delicious! Try it out tonight! For the complete recipe without photos, click here: Sweet and Salty Caramel Pretzel Magic Bars
1 1/2 cup graham cracker crumbs
6 Tbsp butter, melted
1-14oz can sweetened condensed milk
50+ pretzels (I used Snyder's Snaps)
20 caramels, unwrapped & cut in fourths
1 cup milk chocolate chips
1 cup sweetened coconut flakes
1) Preheat oven to 350°F.

2) Mix graham cracker crumbs with melted butter & press in a sprayed 13x9in pan.

3) Pour about half the can of condensed milk over crust.

4) Layer your pretzels as close together as you like over the condensed milk/crust.

5) Sprinkle caramels, chocolate chips, & coconut flakes.

6) Pour remaining half of condensed milk on top.

7) OPTIONAL BUT RECOMMENDED: Break up some extra pretzels & sprinkle a few extra chocolate chips on top so you can see all the colors & have crunchy pretzels above the condensed milk.

8) Bake at 350*F for 20-30 min until lightly brown. Let cool completely before cutting & serving. ENJOY!!!
Nutrition Facts
Servings 12.0
Amount Per Serving
Calories 435
% Daily Value *
Total Fat 20 g31 %
Saturated Fat 12 g62 %
Monounsaturated Fat 2 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 30 g10 %
Sodium 325 mg14 %
Potassium 63 mg2 %
Total Carbohydrate 60 g20 %
Dietary Fiber 1 g4 %
Sugars 44 g
Protein 6 g12 %
Vitamin A0 %
Vitamin C0 %
Calcium1 %
Iron17 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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