Tuesday, January 7, 2014

Cheesy Bacon Bombs

Again, I have made a dish that requires crescent rolls. Oh Lord! I have a problem! But these things are seriously "The Bomb"!!!! The cheesy bacon bomb! Super easy to make and super cheap. I used mozzarella but next time I am thinking about using pepper jack cheese, for an extra KICK! This recipe is adapted from Ohbiteit.  I only added garlic butter to the end to give it some more flavor. This is a MUST recipe...especially on these cold nights when you just want some comfort food. Thumbs up!
1 package of bacon
1 tube of Crescent rolls
3 Mozzarella string cheese sticks, cut into small cubes
2 tablespoons of Butter
Garlic Powder
1) If using a deep fryer, set the temp to 350°F. If not, heat about 2" of oil in a pot at 350°F.

2) Spread out the crescent rolls on a baking sheet and pinch together the seams.

3) Cut the crescent rolls into quarter squares.

4) Place a Mozzarella cube into each crescent roll square and then seal it.

5) Wrap the Mozzarella/crescent cube with one slice of bacon and then use a toothpick to bind it all together.

6) Fry the bites in oil at 350°F for about 4-5 minutes, or until the bacon is nice and crispy.

7) Remove the bites from the fryer or pan and let drain on a paper towel.

8) Heat butter and mix with garlic powder. Using a pastry brush, brush the butter mixture over the bacon bombs and let sit for about 5 minutes, then ENJOY!

Nutrition Facts
Servings 4.0
Amount Per Serving
Calories 270
% Daily Value *
Total Fat 22 g34 %
Saturated Fat 10 g50 %
Monounsaturated Fat 2 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 60 g20 %
Sodium 831 mg35 %
Potassium 25 mg1 %
Total Carbohydrate 9 g3 %
Dietary Fiber 0 g1 %
Sugars 1 g
Protein 16 g32 %
Vitamin A0 %
Vitamin C1 %
Calcium2 %
Iron25 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
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