Again, I
have made a dish that requires crescent rolls. Oh Lord! I have a problem! But
these things are seriously "The Bomb"!!!! The cheesy bacon bomb!
Super easy to make and super cheap. I used mozzarella but next time I am
thinking about using pepper jack cheese, for an extra KICK! This recipe is
adapted from Ohbiteit. I only added garlic butter
to the end to give it some more flavor. This is a MUST recipe...especially on
these cold nights when you just want some comfort food. Thumbs up!
Ingredients:
1 package
of bacon
1 tube of
Crescent rolls
3
Mozzarella string cheese sticks, cut into small cubes
2
tablespoons of Butter
Garlic
Powder
Directions:
1) If
using a deep fryer, set the temp to 350°F. If not, heat about 2" of oil in
a pot at 350°F.
2) Spread
out the crescent rolls on a baking sheet and pinch together the seams.
3) Cut the
crescent rolls into quarter squares.
4) Place a
Mozzarella cube into each crescent roll square and then seal it.
6) Fry the
bites in oil at 350°F for about 4-5 minutes, or until the bacon is nice and
crispy.
7) Remove
the bites from the fryer or pan and let drain on a paper towel.
8) Heat
butter and mix with garlic powder. Using a pastry brush, brush the butter
mixture over the bacon bombs and let sit for about 5 minutes, then ENJOY!
Copyright © 2013 Kellicipes
| Nutrition Facts | |
|---|---|
| Servings 4.0 | |
| Amount Per Serving | |
| Calories 270 | |
| % Daily Value * | |
| Total Fat 22 g | 34 % |
| Saturated Fat 10 g | 50 % |
| Monounsaturated Fat 2 g | |
| Polyunsaturated Fat 1 g | |
| Trans Fat 0 g | |
| Cholesterol 60 g | 20 % |
| Sodium 831 mg | 35 % |
| Potassium 25 mg | 1 % |
| Total Carbohydrate 9 g | 3 % |
| Dietary Fiber 0 g | 1 % |
| Sugars 1 g | |
| Protein 16 g | 32 % |
| Vitamin A | 0 % |
| Vitamin C | 1 % |
| Calcium | 2 % |
| Iron | 25 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
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