Friday, November 8, 2013

Terrific Chicken


This is a recipe my Mom made this evening and claims that my Brother made it back in 1994 when he was 16. Hmmm.....I doubt that, but regardless, it was absolutely delicious! Great for if you have leftover chicken or just want a hearty and comfort-food meal!
I apologize for not taking pics while she made it. It's really simple and doesn't require too much elbow grease! Just throw it together and BOOM! You've got a great dinner that the whole family will enjoy!
Ingredients: 
6-8 Chicken Breasts (skinned/boneless)
6-8 slices of Muenster (or Swiss) Cheese
1 can of Cream of Chicken Soup
4 Tbls. butter
1/3 cup of Chicken Broth
3 cups of Pepperidge Farm Stuffing
1/4 cup Milk
Your choice of gravy



Directions:
-Thin soup with 1/4 cup milk.
-Mix butter with chicken broth.
-Mix butter/chicken broth solution with stuffing.
Layer the following in a 10" x 12" baking dish:
-Chicken
-Cheese
-Soup
Top with stuffing that has been mixed with the butter and chicken broth. Bake at 350 degrees for 40 minutes. 5-10 mins if chicken breasts are large.

Once baked, drizzle warmed gravy over the casserole and then ENJOY!!
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