Friday, May 2, 2014

Brother's Tasty Summer Salad

I love my Brother and thought I knew pretty much everything about him...but I didn't. HE CAN COOK! While visiting him last month, he and his wife cooked up some delicious food! My favorite was this salad. I can't tell you how awesome it is! I would have never thought to put these ingredients together and so I am delighted to have experienced this dish and share it with you! Super easy and super delicious! Stay tuned for his awesome Tawook Grilled Cauliflower recipe! Click here for RECIPE
2 Romaine Lettuce bunches/stalks, chopped
1 can Chick peas, drained and rinsed
1 can Corn, drained OR 1-2 cobs of Corn, grilled
1 cup fresh Cilantro, chopped
1 cup fresh Basil, chopped
1 cup Feta Cheese, crumbled
Dressing of your choice
Salt and Pepper if desired
1) Chop your Romaine, Cilantro and Basil.  Toss together then set aside.
2) Drain the Corn and heat over medium heat on a skillet that has been sprayed with non-stick spray, cooking until corn is slightly brown. You can also grill your corn on the grill by wrapping it in foil.
3) Add the cooked corn and drained chick peas to the lettuce mixture.
4) Top with Feta Cheese and toss with your favorite dressing. You can add salt and pepper if desired. I like Italian, Greek or a Vinaigrette with this salad. Enjoy!
Nutrition Facts
Servings 4.0
Amount Per Serving
Calories 253
% Daily Value *
Total Fat 11 g17 %
Saturated Fat 6 g28 %
Monounsaturated Fat 2 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 33 g11 %
Sodium 747 mg31 %
Potassium 406 mg12 %
Total Carbohydrate 26 g9 %
Dietary Fiber 5 g22 %
Sugars 4 g
Protein 13 g26 %
Vitamin A7 %
Vitamin C122 %
Calcium4 %
Iron177 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
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