Saturday, February 1, 2014

Simple Tzatziki Sauce

This Tzatziki recipe is so simple and seriously, I could eat it with just about anything...even though I made it for our Gyro night! If you're not a fan of Greek yogurt, you can definitely use sour cream instead. To print the recipe click HERE.
1 cucumber, peeled, seeded and finely diced
1 teaspoon of Kosher or sea salt
1 cup Greek Yogurt (or sour cream)
2 cloves garlic, minced
1/4 teaspoon dried dill
1/4 cup lemon juice

1) Finely dice your cucumber, toss with salt and then let sit in a colander for about 10 minutes.

2) In a small mixing bowl, mix yogurt (or sour cream), garlic, dill, lemon juice and then add the diced cucumber. Stir to combine.

3) Let sit in refrigerator for at least 20 minutes before serving. Enjoy! 

Best with Easy Loaf Pan Gyros!

Nutrition Facts
Servings 4.0
Amount Per Serving
Calories 52
% Daily Value *
Total Fat 0 g0 %
Saturated Fat 0 g0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 3 g1 %
Sodium 588 mg24 %
Potassium 188 mg5 %
Total Carbohydrate 7 g2 %
Dietary Fiber 0 g2 %
Sugars 3 g
Protein 7 g13 %
Vitamin A0 %
Vitamin C27 %
Calcium1 %
Iron8 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
Copyright © 2013 Kellicipes