Wednesday, April 17, 2013

French Dip Crescent Rolls with Au Jus

Crescent Rolls are seriously the most amazing invention ever. There are so many delicious recipes you can concoct from them! I found this recipe from another one of my favorite blogs, Recipe By Photo. Lilly shared this awesome pic by pic recipe via the Quick Dish by Tablespoon website. Recipe By Photo's author is Lilly, who is one of my favorite bloggers because she seriously takes the BEST step by step photos for her best found recipes! This recipe is seriously ingenious! I hope you enjoy it as much as I did! Finger foods can sometimes be the best and easiest ways to make a quick meal!
1 (8 oz.) can Pillsbury Crescent Rolls
8 slices of Provolone (You can use any cheese for this)
½ lb. thinly sliced Roast Beef
2 cups Beef Broth
¼ tsp. Garlic Powder
1 pinch Onion Powder
Butter (optional)
Preheat oven 375
-Lay out the individual crescent triangles on some parchment paper. Add a small roll of roast beef and a slice of cheese at the larger end of the triangle, then roll the crescent over the meat and cheese until the crescent roll is formed. Repeat with remaining triangles, beef and cheese.
-Place each crescent roll on a baking sheet that has been sprayed with cooking spray. I like to brush a little melted butter on the crescent rolls before popping them in the oven, but that is completely optional.
-Bake for 14-16 minutes, until the crescent rolls are slightly golden and the cheese has melted.
-While the crescent rolls are baking, bring the beef broth, garlic powder and onion powder to a boil over high heat.
-Remove from heat and pour into your serving/dipping bowl.
-Serve the crescent rolls with the au jus and Enjoy!