Ingredients:
1 lb. ground beef
1 tablespoon onion powder
1 -2 tablespoons taco seasoning
1 can chili - your choice
1/2 can sliced black olives
1 can crescent rolls
1 cup sour cream
2 tablespoons green onions, chopped
1 1/2 cups finely shredded cheddar cheese
2 cups crushed corn chips
Directions:
1) Pre-heat oven to 400°F.
2) In a large skillet, add the ground beef, onion powder and taco seasoning. Cook until no longer pink. Drain and return to the pan.
3) Add the chili and black olives. Simmer 5 minutes.
4) Separate the crescent rolls into triangles and lay them in a greased 9" pie dish, placing the points toward the center of the dish. Press the seams together to seal, forming the crust. I purchased the big and flaky crescent rolls, so I kind of had to cut a few into pieces and then press them all together to form the crust throughout the whole dish.
5) Bake the crescent roll pie in the oven for about 5 minutes. Then remove and set aside.
6) Spread about 1 cup of the crushed corn chips onto the crust.
7) Spoon meat mix over the top of the corn chips and spread evenly.
8) Stir sour cream in a separate bowl and then mix in the green onions.
9) Spread the sour cream mixture evenly over meat.
10) Top with shredded cheese.
11) Then top with the remaining 1 cup of crushed corn chips.
12) Bake until the crust is golden brown, about 20-25 minutes. **Excuse the burnt crust on the right side of the pie. I am still getting used to the appliances at our new home and realized that the back of our oven is hotter than the front!**
13) Let rest for about 10 minutes before slicing and ENJOY!
Nutrition Facts | |
---|---|
Servings 6.0 | |
Amount Per Serving | |
Calories 724 | |
% Daily Value * | |
Total Fat 44 g | 68 % |
Saturated Fat 22 g | 108 % |
Monounsaturated Fat 10 g | |
Polyunsaturated Fat 4 g | |
Trans Fat 1 g | |
Cholesterol 139 g | 46 % |
Sodium 1270 mg | 53 % |
Potassium 442 mg | 13 % |
Total Carbohydrate 41 g | 14 % |
Dietary Fiber 5 g | 20 % |
Sugars 9 g | |
Protein 39 g | 77 % |
Vitamin A | 1 % |
Vitamin C | 16 % |
Calcium | 3 % |
Iron | 146 % |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
No comments:
Post a Comment