I've seen
a lot of recipes on Pinterest lately for a sour Cream Noodle Bake and I just
couldn't decide on one. So...I compiled all of them and put together this
recipe based on amounts of ingredients that I liked. I used 1-1/4lb of ground
chuck but next time I think I will do half ground chuck and half ground sausage
for a little extra "kick" in flavor. Regardless, this was really
tasty and the leftovers today were even better! Hope you enjoy! To print this
recipe, click Creamy Cheesy Beef Noodle Bake
Ingredients:
1-1/4 lb
Ground Chuck
15 oz
Tomato Sauce (I used Hunt's Garlic & Herb)
1/2 tsp
Salt
Ground
Black Pepper
2 cloves
Garlic, minced
8 ounces
of uncooked Egg Noodles (I used No Yolks Extra Broad Noodles)
1/2 cup
Sour Cream
16 oz
Small Curd Cottage Cheese
1/4-1/2
cup Green Onions, Sliced
2 cups
Grated Medium Cheddar Cheese
Directions:
1) Preheat
oven to 350°F.
2) In a
large skillet, brown the ground chuck, drain fat then add the tomato sauce,
salt, minced garlic and ground black pepper. Stir together and simmer.
3) In a
large pot, boil water with a generous amount of salt. Add the egg noodles, cook
for about 10 minutes or until al dente. Drain and set aside.
4) In a
medium bowl, mix together the sour cream and the cottage cheese. Season with ground
black pepper.
5) Add the
noodles and stir well, then add the green onions.
6) Spray a
9x13 inch glass baking dish with non-stick cooking
7) Then
layer half of the meat mixture on top of the noodle mixture.
8) Spread
1 cup of the grated cheddar cheese over the meat mixture.
9) Repeat
layer process and bake in oven at 350°F for 20 minutes or until cheese is
melted and the casserole is bubbly.
10) Let
sit for 7-10 minutes before slicing and serving. Enjoy!!!
Copyright © 2013 Kellicipes
Nutrition Facts | |
---|---|
Servings 6.0 | |
Amount Per Serving | |
Calories 686 | |
% Daily Value * | |
Total Fat 40 g | 62 % |
Saturated Fat 22 g | 112 % |
Monounsaturated Fat 9 g | |
Polyunsaturated Fat 1 g | |
Trans Fat 0 g | |
Cholesterol 182 g | 61 % |
Sodium 2032 mg | 85 % |
Potassium 729 mg | 21 % |
Total Carbohydrate 18 g | 6 % |
Dietary Fiber 2 g | 7 % |
Sugars 4 g | |
Protein 63 g | 126 % |
Vitamin A | 0 % |
Vitamin C | 20 % |
Calcium | 11 % |
Iron | 143 % |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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