This is a recipe my Mom made
this evening and claims that my Brother made it back in 1994 when he was 16.
Hmmm.....I doubt that, but regardless, it was absolutely delicious! Great for
if you have leftover chicken or just want a hearty and comfort-food meal!
I apologize for not taking
pics while she made it. It's really simple and doesn't require too much elbow
grease! Just throw it together and BOOM! You've got a great dinner that the
whole family will enjoy!
Ingredients:
6-8 Chicken Breasts (skinned/boneless)
6-8 Chicken Breasts (skinned/boneless)
6-8 slices of Muenster (or
Swiss) Cheese
1 can of Cream of Chicken
Soup
4 Tbls. butter
1/3 cup of Chicken Broth
3 cups of Pepperidge Farm
Stuffing
1/4 cup Milk
Your choice of gravy
Directions:
-Thin soup with 1/4 cup milk.
-Thin soup with 1/4 cup milk.
-Mix butter with chicken broth.
-Mix butter/chicken broth
solution with stuffing.
Layer the following in a
10" x 12" baking dish:
-Chicken
-Cheese
-Soup
Top with stuffing that has
been mixed with the butter and chicken broth. Bake at 350 degrees for 40
minutes. 5-10 mins if chicken breasts are large.
Once baked, drizzle warmed
gravy over the casserole and then ENJOY!!
Copyright © 2013 Kellicipes
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