I'm always
looking for a good side dish to go with a hearty dinner. I absolutely LOVE
broccoli salad, but sometimes feel like the large amount of mayonnaise and the
red onion bother my stomach. This recipe has a little different dressing, still
uses some mayonnaise, but I decided to substitute the red onion with sweet
onion. SCORE! The recipe was based on Food Network's Melissa d'Arabian's recipe, I just added a few more ingredients and tweaked it a bit. Absolutely
delicious! I hope you enjoy it too! To print recipe, click here:
Ingredients:
2-3 slices
bacon, cut into small pieces, cooked
1 1/2 cups
broccoli, cut into small florets
1 1/2 cups
cauliflower, cut into small florets
1/4 sweet
onion, chopped
1 large
carrot, shredded (about 1 cup)
2
tablespoons sugar
1
tablespoon red wine vinegar
1
tablespoon Dijon mustard
2
tablespoons vegetable oil
1/4 cup
mayonnaise
1/2
teaspoon Old Bay seasoning
Salt and
pepper to taste
1/2 cup
shredded cheddar cheese
Directions:
1) Cook
bacon until nice and crispy. Once cooked, set aside on a paper towel lined
plate to drain grease.
2) In a
small bowl, whisk together the sugar, vinegar and Dijon mustard. Add the vegetable oil and whisk. Then mix in
the mayonnaise and Old Bay seasoning. Whisk well. Finally, season with salt and
pepper.
3) Place
the broccoli, cauliflower, onion, carrot and bacon into a large bowl. Toss well.
4) Pour
the dressing over the vegetable mix and toss. Finally, add the shredded cheddar
and mix well.
5) Chill
for about 30 minutes before serving. Enjoy!
Copyright © 2014 Kellicipes
Copyright © 2014 Kellicipes
Nutrition Facts | |
---|---|
Servings 4.0 | |
Amount Per Serving | |
Calories 306 | |
% Daily Value * | |
Total Fat 24 g | 37 % |
Saturated Fat 6 g | 30 % |
Monounsaturated Fat 9 g | |
Polyunsaturated Fat 8 g | |
Trans Fat 0 g | |
Cholesterol 27 mg | 9 % |
Sodium 501 mg | 21 % |
Potassium 370 mg | 11 % |
Total Carbohydrate 15 g | 5 % |
Dietary Fiber 3 g | 11 % |
Sugars 10 g | |
Protein 8 g | 15 % |
Vitamin A | 74 % |
Vitamin C | 82 % |
Calcium | 16 % |
Iron | 4 % |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |