This is an awesome, cheap, delicious and easy
meal to prepare! For the Oriental Salad, you can prepare this without waiting
24 hours to chill. Just give yourself about 4-5 hours for it to sit in your
fridge.
Korean Beef: Ingredients:
1 pound lean ground
beef
1/2 cup brown sugar
1/4 cup soy sauce
(use a little more if you like it salty!)
1 Tablespoon sesame
oil
3 cloves garlic,
minced
1/2 teaspoon fresh
ginger, minced (I used the jar ginger and it works just fine!)
1 teaspoon crushed
red peppers (to desired spiciness)
salt and
pepper
1 bunch green
onions, diced (don't skip this!)
Instructions:
Heat a large
skillet over medium heat and brown hamburger with garlic in the sesame oil.
Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper
and red peppers. Simmer for a few minutes to blend the flavors. Serve over
steamed rice and top with green onions. Enjoy!
Oriental
Ramen Coleslaw Salad: Ingredients:
2 (3 ounce)
packages beef-flavor ramen noodles 2 (8 1/2 ounce) packages broccoli coleslaw
mix
1 cup toasted
slivered almonds
1/2 cup sunflower
seeds
1/2 bunch green
onion, chopped
1/2 cup sugar
3/4 cup oil 1/3 cup
white vinegar
Instructions:
Before opening
noodles, crush into 1 inch pieces. Open packages and set aside flavor packets.
Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw,
then sprinkle with almonds and sunflower kernels, and green onions. -In a
separate bowl combine sugar, oil, vinegar, and flavor packets from noodles.
Pour over slaw, cover and chill up to 24 hours. -Toss before serving.
Recipes are adapted
from: Ramen Broccoli Salad - Food.com Korean Beef - elizabethbryan Blog
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